![]() ![]() We can break a side of pork down into four basic primal pork cuts. It’s a staple meat product on American breakfast, lunch and dinner tables, and it can show up in a variety of ways. Let’s take some time to look at the main cuts of pork you can purchase and the best ways to prepare them, so you can choose the best cuts of pork for any meal. You’ll even see bacon as an ingredient in some desserts. Per capita, Americans consume just over 50 pounds of pork a year. People tend to enjoy some pork products, like bacon, in smaller amounts because they are so rich in flavor. Pork can also add a delicious kick of flavor to soups, stews, vegetables and other dishes. Today, people still enjoy cured pork products like ham and bacon, along with fresh cuts like pork chops, ribs and tenderloin. This characteristic allowed farming families to butcher hogs before winter and eat the meat all winter long. Pork’s popularity is partly because it preserves so well. In America, the first pigs arrived along with the explorer Hernando de Soto in 1529. Pork has been a favorite in many parts of the world for a long time. This article reviews those different cuts of pork in detail. ![]() Before that happens though, pork is broken down into first primal cuts and then subprimal cuts. Overview: When you order pork from the store or butcher, it has already been broken down for the home kitchen. ![]()
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